Bean Curd Blackbean Stir Fry 
Serves 2 

Cooking Time: 6-8 minutes 

Ingredients

1 jar Zesame Sweet Ginger with Blackbean Organic Stir fry sauce
80g Dried bean curd stick*
120g Sugar snap peas- halved diagonally
100g Babycorn- cut into 3-4 diagonal pieces
4 stalks of Spring onion- 3-4cm length
1 tbsp cooking oil
Garnish: Sprinkle of toasted pine nuts (optional).

*To prepare bean curd: 
Soak in hot water for approx. 30 minutes to hydrate bean curd. Drain off water. Cut into 3-4cm pieces. 
80g dried bean curd will give approx. 180g hydrated bean curd.

Cooking

• Heat oil in wok or non-stick pan

• Add in the vegetables, stir fry for 2-3 minutes.

• Add the bean curd, stir fry for 1 minute.

• Add in the sauce, stir fry for a further minute

Best served with fried rice or noodle.