Chargrilled Vegetables in Lemon & Ginger 
Cooking Time: 6-8 minutes 

Ingredients

1 jar Zesame Lemon & Ginger Organic Stir Fry sauce 

2 small Aubergine-1cm thick diagonal slices 

1 small red and yellow pepper- quartered 

8 stalks Green Asparagus- 4-5cm diagonal cut 

Garnish: Sprinkle toasted sesame seeds (optional).

Cooking

• Chargrill the vegetables
• Arrange vegetables on dish
• Heat sauce, pour over vegetables
• Garnish with toasted sesame seeds

Best served with noodle.