Fruity Sweet & Sour King Prawn Stir fry 
Serves 2 

Cooking Time: 8-10 minutes 

Ingredients

1 jar Zesame Sweet & Sour with Pineapple Organic Stir Fry sauce
200g raw king prawns- shelled.
40g Red onion- ½ cm thick strips
1 large green pepper- ½ cm thick strips
60g Carrot- 2-3mm thick batons
1 medium size mango (firm texture) – ½ cm thick strips 
1 tbsp cooking oil
Garnish: Sprinkle of finely chopped ginger (optional)

Cooking

• Heat oil in wok or non- stick pan

• Add in prawns and stir fry for 2-3minutes or until thoroughly cooked

• Add the onion, carrot and pepper, stir fry for 2-3 minutes (stir fry for shorter time for a more crunchy texture)

• Add the mango and sauce and stir fry for a further minute.

Best served with Thai Fragrant rice.