Szechuan Kung Po Stir Fry 
Serves 2 

Cooking Time: 6-8 minutes 

Ingredients

1 jar Zesame Szechuan Hot Organic Stir Fry sauce 

80g celery- 3-4mm thick slices 

80g Chestnut mushroom- quartered 

60g canned water chestnut- quartered 

80g Courgette- 2-3cm thick semi-circle slices 

70g Roast cashew nuts (unsalted) 

1 tsp cooking oil

Cooking

• Heat oil in wok or non-stick pan 

• Add in the vegetables and stir fry for 2-3 minutes

• Add in the sauce stir fry for a further minute

• Stir-in cashew nuts.

Best served with fried rice or noodle.