Szechuan Ma Po Tofu Stir Fry 
Serves 2 

Cooking Time: 6-8 minutes 

Ingredients

1 jar Zesame Szechuan Hot Organic Stir Fry sauce
200g Ready to eat marinated tofu pieces
80g Mange toute
80g Babycorn- diagonal cut 3-4 pieces
100g Button mushroom- halved
1 tbsp cooking oil

Cooking

• Heat oil in wok or non- stick pan

• Add in the vegetables and stir fry for 2-3 minutes

• Add the tofu and stir fry for 1 minute

• Add in the sauce stir fry for a further minute

• Garnish: Diced spring onion (optional)

Best served with rice or noodle.