Szechuan Hot Chilli Minced Pork Stir Fry 
Serves 2 

Cooking Time: 8-10 minutes 

Ingredients

1 jar Zesame Szechuan Organic Stir Fry sauce 

200g Lean mince pork 

1 small Red onion- finely chopped 

1 red chilli- de-seeded and finely chopped

150g fine green bean- halved diagonally 

1 tbsp cooking oil 

Garnish: Sprinkle of red chilli shreds (optional)

Cooking

• Heat oil in wok or non-stick pan 

• Add in the onion and red chilli and stir fry for approx. 2 minutes or until onion is golden brown 

• Add in minced pork and stir fry for 3- 4minutes or until thoroughly cooked

• Add the green beans, stir fry for approx. 2 minutes or until cooked but still crunchy

• Add the sauce and stir fry for a further minute.

Best served with Thai Fragrant rice or noodle.