Nutty Soya Noodle Stir Fry 
Serves 2 

Cooking Time: 6-8 minutes 

Ingredients

1 jar Zesame Soya Chow Mein & Toasted Sesame Organic Stir Fry sauce 

60g Carrots- 1/2 cm thick baton 

80g mange toute 

60g Mung bean sprouts or beansprouts 

60g Shiitake/Chinese mushroom*

200g cooked egg noodle** 

1 tbsp cooking oil 

Garnish: Sprinkle of chopped roasted peanuts (optional).

*To prepare shiitake mushroom: 
Soak in hot water for approx. 30 minutes. Drain off water. Cut off stalk and slice mushroom into thin slices. 30g dried shiitake mushroom will give approx. 60g hydrated mushroom. 

** Prepare noodle according to on pack cooking instruction.

Cooking

• Heat oil in wok or non-stick pan

• Add in mange toute, carrot and mushroom, stir fry for 2-3 minutes 

• Add in the mung bean sprouts, stir fry for 1-2 minutes 

• Add in the noodle, stir fry for 1 minute

• Add in the sauce, stir fry for a further minute.