Blackbean & Ginger Pork Stir Fry 
Serves 2 

Cooking Time: 8-10 minutes 

Ingredients

1 jar Zesame Sweet Ginger with Blackbean Organic Stir Fry sauce 
250g Pork fillet- 1/4 cm thick slices 
120g Mushroom- 1/2 cm thick slices
120g Pak choi- halved horizontally then quarter stalks
1 tbsp cooking oil

Cooking

• Heat oil in wok or non-stick pan 

• Add in pork and stir fry for 3- 4minutes or until thoroughly cooked

• Add in pak choi, stir fry for approx. 2minutes 

• Add in mushroom, stir fry for 1-11/2 minute

• Add the sauce and stir fry for a further minute.

Best served with rice or noodle.