Cantonese Sweet & Sour Pork Stir Fry 
Serves 2 

Cooking Time: 8-10 minutes 

Ingredients

1 jar Zesame Sweet & Sour with Pineapple Organic Stir Fry sauce 

250g Pork fillet- 1/4cm thick slices 

1 medium Red pepper- 1/2cm thick strips 

120g courgette- 2-3mm diagonal cut slices 

1 tbsp cooking oil 

Garnish: Sprinkle of toasted sesame seeds (optional)

Cooking

• Heat oil in wok or non-stick pan 

• Add in pork and stir fry for 3- 4minutes or until thoroughly cooked

• Add the vegetables, stir fry for approx. 2 minutes

• Add the sauce and stir fry for a further minute.

Best served with Thai Fragrant rice or egg fried rice.