Spicy Blackbean Chicken Stir Fry 
Serves 2 

Cooking Time: 8-10 minutes 

Ingredients

1 jar Zesame Sweet Ginger with Blackbean Organic Stir Fry sauce 
2 chicken breasts- 1 1/2cm cubes 
Courgette- 2-3mm thick diagonal slices 
Carrot- 2-3mm thick diagonal slices 
Red onion- - 1 1/2cm squares 
2 red bird eye chillies (de-seeded & finely chopped)* 
1 tbsp cooking oil

Cooking

• Heat oil in wok or non-stick pan 

• Add in the onion and red chilli and stir fry for approx. 2 minutes or until onion is golden brown 

• Add in chicken and stir fry for 3- 4minutes or until thoroughly cooked. 

• Add the carrot and courgette, stir fry for approx. 2 minutes. 

• Add the sauce and stir fry for a further minute.

Best served with Thai fragrant rice or noodle.