Lemon & Ginger Tofu Stir Fry 
Serves 2 

Cooking Time: 6-8 minutes 

Ingredients

1 jar Zesame Lemon & Ginger Organic Stir Fry sauce 

200g marinated tofu pieces 

60g Carrot- thin diagonal slices 

90g Courgette- thin diagonal slices 

90g babycorn- thin diagonal slices 

1 tbsp cooking oil 

Garnish: Sprinkle toasted sesame seeds (optional).

Cooking

• Heat oil in wok or non-stick pan

• Add in vegetables stir fry for 2-3 minutes

• Add the tofu, stir fry for 1 minute

• Add the sauce and stir fry for a further minute.

Best served with fried rice or noodle.