Recipes of the Month  

May 2009

Tangy Orange Sauce with Chargrilled Chicken*
Serves 2-3 

Ingredients

450g chicken filet
1 jar Zesame Soya Chow Mein Stir-fry Sauce 
½ small orange (sliced with peel) 
½ teaspoon lemon juice
5 tablspoons water
A dash of Contreau (optional)

Cooking

• To make Tangy Orange Sauce:-

• Mix Soya Chow Mein stir fry sauce, water, orange and lemon slices in small pan.

• Bring mix to boil. Then simmer (lid on) for approx. 3 minutes or until the orange and lemon turn soft.

• Press the orange and lemon slices with wooden spoon to ensure juice is squeezed out into the sauce mix.

• Add a dash of contreau to the sauce (optional)

• Chargrilled the chicken filet

• Spoon sauce over cooked portions of chicken. Allow a slice of the cooked orange/lemon slice per portion. 

Serve with green salad.

* Recipe is also great for roast pok, duck, chicken, game or goose.