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Tangy Orange Sauce with Chargrilled Chicken*
Serves 2-3
Ingredients
450g chicken filet
1 jar Zesame Soya Chow Mein Stir-fry Sauce
½ small orange (sliced with peel)
½ teaspoon lemon juice
5 tablspoons water
A dash of Contreau (optional)
Cooking
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To make Tangy Orange Sauce:-
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Mix Soya Chow Mein stir fry sauce, water, orange and lemon slices in small pan.
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Bring mix to boil. Then simmer (lid on) for approx. 3 minutes or until the orange and lemon turn soft.
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Press the orange and lemon slices with wooden spoon to ensure juice is squeezed out into the sauce mix.
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Add a dash of contreau to the sauce (optional)
Serve with green salad.
* Recipe is also great for roast pok, duck, chicken, game or goose.
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