Why choose organic?

Its natural- No nasty additives

Organic food is produced as nature intended.

Additives allowed in non-organic foods such as artificial colours and flavours linked to hyperactivity in children are banned in organic foods. The Soil Association standards go further by banning other controversial substances including aspartame (artificial sweetener), Monosodium glutamate (a flavour enhancer often used to mask poor quality ingredients) and hydrogenated fats.

You know you are eating real food when you are eating organic foods.

Tasty 

Organically grown fruit and vegetables tend to grow more slowly and have lower water content because they are not applied with chemicals to speed up their growth. This may be why many people believe organic fruits and vegetables taste better.

Healthy 

Organic foods tend to contain more minerals and vitamins. Thus, weigh-by-weigh, you are getter more goodness from organic foods.

Avoids pesticides 

The use of harmful pesticides is avoided in organic farming. Eating organic foods will help you minimise exposure to harmful pesticides.

GM Free 

In organic foods, GM ingredients are banned. An organic diet is a good way to avoid GM ingredients and foods.

Kind to the Environment 

Amongst the benefits of organic farming: 

a) Supports more farmland wildlife than non-organic farming. Organic farms have ...

• 44 per cent more birds in fields 

• More than five times as many wild plants. 

b) Bans artificial fertilisers, which pollute our waters. 

Overall, organic farming is better for wildlife, causes lower pollution from pesticide spraying, produces less carbon dioxide - the main global warming gas - and less dangerous wastes. 

From Trusted Source 

Organic foods are from trusted sources of the highest standards, which are laid down in law. 

All organic farms and food companies are inspected at least once a year.

Why Zesame Organic Stir-fries?